Barbecue Beef Ribs

I love barbecued beef ribs. I'm making these for my cousins birthday. I decided to make them with two different sauces. The first one is a coke cola barbecue sauce and the second is Dijon mustard glaze. But first the ribs are going to be roasted with a garlic soy marinade. The ribs are roasted for two hours until they are tender and almost fall off the bone. After they are cooled I slice between the bones and brush them with the barbecue sauces before putting them on the grill to finish. mmmmmmmmm